The Kitchen Waste Composter is an air-tight container which the food waste is placed in. Bokashi is added as a compost activator. This is a bran based material that has been prepared with EM (Effective Micro-organisms), a mixed culture of naturally occuring friendly micro-organisms. The food waste then ferments, allowing it to then be safely composted. The double bucket set allows one bucket to be in the process of being filled whilst the other is in the two week fermenting process.